How to make easy ravioli lasagna (video)


Everybody loves lasagna! Pasta, sauce, meat and cheese come together in one dish to satisfy everyone’s hunger; and the smell that fills the kitchen as it bakes has everybody’s mouth watering by the time dinner is served. Sometimes, though, with all the craziness of life, getting the time to make lasagna with all the layers of noodles, cheese and sauce is next to impossible.
Having the option of making your family’s favorite with very little work should place this recipe on your radar.

COOKTOP COVE

EASY RAVIOLI LASAGNA

6-8
10 MINUTES
1 HOUR, 15 MINUTES
1 HOUR, 25 MINUTES


1 package (25 to 27 1/2 ounces) frozen beef-filled ravioli
24-ounce jar tomato pasta sauce
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, freshly grated
Preheat your oven to 400˚ Fahrenheit. Pour a cup of the tomato sauce on the bottom of a lightly greased 8×8 casserole pan.
Create an even layer with frozen ravioli and top with more sauce and some mozzarella cheese. Repeat until you’re out of ravioli.
Top with mozzarella and the Parmesan cheese and cover with foil. Bake for 45 minutes. Uncover and bake for 10-15 minutes or until the top is bubbly and golden brown.
Let stand for 10 minutes before serving.
Pro tip: Customize your lasagna! There are so many different types of ravioli out there, experiment and find your favorite!

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