Root Beer BBQ Wings


INGREDIENTS

FOR THE SAUCE
3/4 c. root beer
1 c. ketchup
1 tbsp. light brown sugar
2 tbsp. honey
1 tbsp. Worcestershire sauce
Juice of 1 lime
1/2 tsp. garlic powder
1/2 tsp. onion powder

TO MAKE BARBECUE WINGS


3 lb. chicken wings
2 tbsp. vegetable oil
kosher salt
Freshly ground black pepper

DIRECTIONS

In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.

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