Pizza Knots


INGREDIENTS

2 tbsp. melted butter
1/4 c. extra-virgin olive oil
2 cloves garlic, minced
2 tbsp. chopped parsley
1/2 c. finely grated Parmesan
1 can refrigerated biscuit dough
2/3 c. shredded mozzarella
1/2 c. mini pepperoni
Marinara, warmed (for serving)

DIRECTIONS


Preheat oven to 400° and g├╣mrease a 10” skillet with cooking spray or olive oil.
Whisk together butter, olive oil, garlic, parsley, and Parmesan.
Cut each biscuit in half and shape each half into a thin rectangle. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll and pinch the dough together to seal, then tie the dough into knots.
Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.
Bake until the cheese is melted and the biscuits are cooked through, 18 to 20 minutes. Serve warm with marinara.

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