Italian Style Pork Chops


Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

INGREDIENTS Nutrition

SERVINGS 6 UNITS US

3 cups crushed saltine crackers
2 cups grated parmesan cheese
1 tablespoon Italian herb seasoning
1⁄4 teaspoon garlic powder
1 cup butter, melted
6 pork chops

DIRECTIONS


Preheat oven to 425°F (220°C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9×13 inch baking dish.
Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).

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