1 large sweet potato, scrubbed clean and any brown spots trimmed off
1 teaspoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon ground pepper


Cut off ends of sweet potato and slice using the thinnest blade on a mandoline. Take care to keep all 10 of your fingers attached.
Put in a bowl and add oil, salt and pepper. Toss to coat. I use my hands.
Cut out a piece of parchment paper in a circle to fit the tray in your microwave. Place sweet potatoes in a single layer on tray. Microwave on high power for 3 1/2 to 4 minutes or until crispy but not browned. Watch carefully for the first batch or two to determine the proper time since all microwaves are slightly different. 3 1/2 minutes was my perfect number. Repeat this step until all chips are cooked. Best served immediately.
serving size: 1/2 sweet potato

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