Delicious Popcorn Crunch


15 cups plain popped popcorn 1 cup dried cranberries 1 cup chopped pecans 1/2 cup candy-coated milk chocolate pieces (such as M&M's®) Syrup: 1 1/3 cups white sugar 1 cup butter 1/2 cup light corn syrup (such as Crown® Lily White) 1 teaspoon vanilla extract 1/2 teaspoon vinegar


15 m
10 m
Ready In
1 h 25 m

Line baking sheets with aluminum foil.
Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

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