To Die For Fried Pickles Recipe

To Die For Fried Pickles Recipe



½ cup all-purpose flour
1¾teaspoons Cajun seasoning
½ teaspoon Italian seasoning
¼ teaspoon cayenne pepper
Kosher salt
2 cups sliced dill pickles, drained–I LOVE Vlasic Garlic Pickles


Fry the pickles: Heat 1 inch Crisco in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F.
Combine the flour, Cajun seasoning, Italian seasoning, cayenne pepper, ½ teaspoon salt.
Whisk into dry mixture, ½ cup water in a large bowl until smooth.
Spread the pickles on paper towels and pat dry.
Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time.
Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels.
Return the oil to 375 degrees F and repeat with the remaining pickles and batter.
Serve immediately

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