This easy recipe for BROCCOLI CAULIFLOWER CHEESE BAKE will get you rave reviews for the holidays!!!

This easy recipe for BROCCOLI CAULIFLOWER CHEESE BAKE will get you rave reviews for the holidays!!!


INGREDIENTS

1 lb. broccoli florets
1 lb. cauliflower florets
1 cup gluten free panko crumbs
¼ cup melted butter
1 tsp. thyme
1 tsp. oregano
1 tbsp. smoked paprika
½ tsp. cayenne
1 tsp. black pepper
½ lb. Velveeta cheese, cubed
¼ lb. Camembert cheese, cubed

INSTRUCTIONS


In a large pot of salted boiling water, blanch the broccoli and cauliflower for 3 min.
Drain and place immediately in ice water. Drain again and place on paper towels to dry.
In a small bowl, add the panko crumbs, butter, thyme, oregano, paprika, cayenne and black pepper. Mix until well combined. Set aside.
Preheat oven to 450F. In a medium sized casserole dish (8×11″) sprayed with cooking spray, add the broccolli, cauliflower, Velveeta and Camembert. Top with the panko crumb mixture. Wrap with foil and bake for 15-20 min.
Remove the foil in the last 5 minutes to brown topping. Let rest 5 min. before serving.

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