White Chicken Chili Soup

White Chicken Chili Soup


4 cups chicken broth
4 15.5 oz. cans Great Northern Beans drained and rinsed
2 cups shredded chicken
1 small can diced green chilies
1 tsp. cumin
½ tsp. garlic powder
½ tsp. oregano
½ tsp. pepper
1 cup sour cream
2 cups shredded cheese Monterrey Jack or Mexican Blend


In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!

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