Reuben Crescent Bake

Reuben Crescent Bake


1 tube Crescent rolls
8-10 slices Swiss cheese
3/4 pound sliced deli corned beef
1/2 cup Thousand Island salad dressing
1 – 14oz can sauerkraut – drained
1 egg white – lightly beaten
½ tsp Caraway Seeds

Preheat oven to 375.


Unroll one tube of crescent roll dough. Place half in a baking dish that has been lightly sprayed with Pam. Seal perforations. Bake for approximately 8-10 minutes until golden brown.

After the bottom dough has baked, remove from oven.
Layer ½ of the cheese on top of the baked crescent rolls.

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