Easy Peach Cobbler

Easy Peach Cobbler

1/2 cup unsalted butter

1 cup all-purpose flour



2 cup sugar(divided)

1 tbsp baking powder

1 pinch of salt

1 cup milk

2 can peaches (15 ounce each) undrained

1 tbsp lemon juice

1 ground cinnamon or nutmeg (optional)

Directions



1 Preheat oven to 375 °
2 Melt unsalted butter in 9×13 baking dish
3 Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
how to cook Easy Peach Cobbler recipe
4 In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
how to cook Easy Peach Cobbler recipe
5 Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
how to cook Easy Peach Cobbler recipe
6 Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.





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