Cowboy Caviar

Cowboy Caviar


2 – 15 oz cans black beans, rinsed
1 – 17 oz can whole kernel corn, drained
2 large tomatoes, chopped
1 large avocado, diced
1/2 red onion, chopped
1/4 C fresh cilantro, chopped

Dressing:


1 T red wine vinegar
4 T lime juice
2 T olive oil
1 t salt
1/2 t ground pepper
How to make it :
Combine all ingredients in a large bowl.
Chill if making ahead.

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