Beef Hamburger Soup

Beef Hamburger Soup


( Serves 10 )
3 pound ground beef
1 half small head of cabbage (diced)
1 whole celery stalk (chopped)
1 can (29 oz.) diced tomatoes
1 can (15 1/4 oz.) whole kernel corn (optional)
2 can (4 1/2 oz.) sliced mushrooms (optional)
3 quart water
1/2 cup barley
2 teaspoon dried parsley
1 pinch salt and pepper (to taste)
4 whole carrots (chopped)
3 whole potatoes (diced)


In a large skillet over medium high heat, saute the ground beef for about 5 minutes, or until brown and crumbly. In a large soup pot over high heat, combine the ground beef, cabbage, celery, tomatoes, corn, mushrooms, water, barley, parsley and salt and pepper to taste.
Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours, stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes, or until the vegetables are done to your liking.
Serve with a warm loaf of bread and enjoy!a

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