Oreo Cream Pie


1 1/2 Cup half and half
1 large Box Vanilla instant pudding
1 8oz Cool Whip
Pack of Oreo cookies
1/4 Cup butter

Crush roughly half pack of Oreos and add the melted butter to it. Press down in pie pan to form crust.

Whisk together pudding mix and half and half for about 2 mins. Let set for a few minutes. Crush other half of cookies and fold them and cool whip into pudding mixture. Spoon into our crust and spread evenly. Chill in fridge or freezer for about 4 hours before serving. Enjoy




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Homemade caramel sauce


1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.





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Chicken Cordon Bleu Casserole


2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1⁄2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk


Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
Brown in a little oil until golden.
Place chicken in a baking dish, add cheese and ham.
Mix soup with 1 cup of milk and pour over all.
Bake at 350°F for 30-35 minutes, or until tender and bubbly.





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GRILLED CABBAGE


1 head cabbage
4 teaspoons butter
4 slices bacon

Spice mix
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese


1 Cut cabbage into four wedges.
2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
3 Spread cut sides with butter.
4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5 Wrap bacon around each wedge.
6 Fold foil around cabbage, sealing each wedge tightly.
7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice



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Ding Dong Cake


1 box devils food cake mix
8 oz. cream cheese softened
3 c powdered sugar
1 stick butter softened
8 oz. cool whip
1 tub milk chocolate icing
Prepare and bake cake as directed on box. (2 round cake pans)


Filling: Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip.
After cake is completely cooled split layers (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut, then use unwaxed dental to pull through the layer and make a wonderful even cut.) and spread filling on each layer and stack, do not spread filling all the way to the edge of the cake, the weight of the cake will press it out to the edge once you are finished, this keeps the filling from mixing with the icing. Now, if you have any filling left over you can mix it with the icing. It’s what we do. Then ice entire cake with the chocolate icing. You will be able to put a thick layer of filling between the layers

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Pecan Pie Cookies





1 prepared single pie crust (homemade or purchased, I used Pillsbury)
2 tablespoons butter, melted
½ cup pecans, chopped
⅓ cup packed brown sugar
¼ cup corn syrup
2 eggs
⅛ teaspoon salt

optional
¼ cup semi sweet or milk chocolate chip for decorating.



Preheat oven to 400 degrees.
In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.
Spoon 1 tablespoon of the pecan mixture into each circle.
Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.
Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies.



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Caramelized Chicken Wings


Ingredients

Nutrition

    Servings
    4
    Units
    US

    3 lbs chicken wings
    2 tablespoons olive oil
    1⁄2 cup soy sauce
    2 tablespoons ketchup
    1 cup honey
    1 garlic clove, minced, to taste
    1 pinch salt
    1 pinch ground black pepper

Directions


    Preheat oven to 375°F.
    Place chicken in a 9x13-inch baking dish.
    Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
    Bake at 375°F (190°C) for one hour or until sauce is caramelized.




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