Smoked Sausage with Potatoes and Green Beans


If you don’t know what to make for dinner tonight, let me help you! This smoked sausage with potatoes and green beans is a life savior. Last night, I was so tired but my husband kept telling me that he’s hungry so I made this up and it worked!


You’ll Need:

1 lb. of sliced smoked sausage.
¾ lb. of fresh trimmed green beans.
1 lb. of red potatoes (cut into 1 inch chunks).
1 medium wedged onion.
2 tsps of olive oil.
1 tsp of salt.
1 tsp of pepper.
½ tsp of garlic powder.

How to:


In a large bowl, mix together the smoked sausage, green beans, red potatoes, onion, olive oil salt, pepper and garlic powder and toss to coat.
Place the mixture in a 9×13 baking dish and cover with foil.
In a preheated oven to 425 degrees, bake for 30 minutes.
Remove the foil, stir the mixture a little bit and bake for an addition 10 to 15 minutes.

Simple, creative and delicious! Trust me guys, you should give this a try, you’ll thank me later.

INGREDIENTS FOR BLUEBERRY BREAKFAST CAKE


2 cups all-purpose flour (approximately 9 ounces)
1/2 cup sugar
2 teaspoons baking powder
1 egg, lightly beaten
1/2 cup milk
1/4 cup butter or margarine, softened (NOT melted)
1 teaspoon grated lemon peel
2 cups fresh or frozen blueberries

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For the topping:


1/3 cup sugar
1/4 cup all-purpose flour
1/4 cup finely chopped walnuts (I used ground hazelnuts I had in the freezer)
1/2 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
For the drizzle: (optional)

1/2 cup powdered sugar
2 tablespoons of milk (more or less to get to a drizzling consistency)
For drizzle, combine the powdered sugar and milk. If too thick, add a few drops of additional milk at a time until it reaches drizzling consistency. Drizzles over the top of the cake and allow to sit until sugar solidifies.

Cinnabons Cinnamon Rolls


Ingredients

Dough
2 1/4 tsp active dry yeast
1 cup milk warm
1/2 cup granulated sugar
1/3 cup margarine I used softened unsalted butter
1 tsp salt
2 eggs
4 cups all-purpose flour
Filling
1 cup brown sugar packed
3 tbsp cinnamon
1/3 cup margarine softened
Cream cheese icing
6 tbsp margarine I used unsalted butter
1 1/2 cups powdered sugar
1/4 cup cream cheese
1/2 tsp vanilla extract
1/8 tsp salt
US Customary - Metric

Instructions


For the rolls, dissolve the yeast in the warm milk in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up. 
Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.
Pour the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx 1/4 inch thick.
Preheat oven to 350 F degrees. Grease a 9x13 inch baking pan.
To make filling, combine the butter or margarine, brown sugar and cinnamon in a bowl.
Spread the mixture evenly over the surface of the dough. Alternatively you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.
Working carefully, from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1 1/2 inch slices. You might find it easier if you use a piece of floss vs a knife.
Place the cut rolls in the prepared pan. Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
Bake for 20 minutes or until light golden brown. Cooking time can vary greatly!
While the rolls are baking make the icing by mixing all ingredients and beat well with an electric mixer until fluffy.
When the rolls are done, spread generously with icing.

Healthy Breakfast Strawberry Oatmeal Bars Recipe


INGREDIENTS

1 cup rolled oats
¾ cup all-purpose flour
½ cup light brown sugar
Pinch of salt
½ teaspoon ground ginger
8 tablespoon unsalted butter, melted
1 teaspoon cornstarch
2 cup strawberries, small-diced
2 tablespoon lemon juice
1 tablespoon granulated sugar, for sprinkle

INSTRUCTIONS


Preheat oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper
In a large mixing bowl, mix together the oats, all-purpose flour, light brown sugar, ginger and salt
Pour into the melted butter and mix until all of the oats are moistened and the mixture is thoroughly combined
Reserve ½ cup of the oat mixture
Press the remaining oat mixture into prepared baking pan
Spread the strawberry on top of the oat mixture, then sprinkle the cornstarch evenly over the top, sprinkle lemon juice and granulated sugar
Reserved ½ cup oat mixture, crumble this over the strawberry on top
Bake for 25-30 minutes, until the crumbs looks golden
Allow to cool completely before cutting into bars
Makes 9-12 bars, depending how large you cut them

EGG & CHEESE HASH BROWNS WAFFLES



INGREDIENTS

1 20-ounce package Simply Potatoes Shredded Hash Browns
3 eggs
1/4 cup milk
1 cup shredded sharp Cheddar Cheese
1/4 cup fresh chopped chives, plus some for garnishing
Salt & pepper
Sour cream, for serving, if desired

INSTRUCTIONS


Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
*Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

Baked French Toast Sticks

Yield: About 6 servings

Ingredients


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2 Tbsp granulated sugar
1 tsp ground cinnamon
1 cup whole milk
4 large eggs
1 tsp vanilla extract
1 pinch salt
8 slices Texas toast bread
2 Tbsp butter , melted, plus more for serving if desired
Maple syrup , for serving

Instructions


Preheat oven to 350 degrees. Line an 18 by 13-inch baking sheet with parchment paper. In a small bowl whisk together sugar and cinnamon, set aside.
In a medium mixing bowl vigorously whisk together milk, eggs, vanilla and salt until very well blended. Cut each slice of bread into even three strips (you can layer a few slices to cut several at a time). Dip each portion (I usually dip 2 sticks at a time) into egg mixture then lift and let excess run off and transfer to prepared baking sheet (they will have to fit closely together but leave just a little space between them). Using a basting brush, brush tops of french toast sticks lightly with 1 Tbsp of the melted butter. Sprinkle tops evenly with half of the cinnamon sugar mixture. Bake in preheated oven for 13 minutes. Remove from oven, flip french toast sticks to opposite side and brush tops lightly with remaining 1 Tbsp melted butter and sprinkle evenly with remaining cinnamon sugar mixture. Return to oven and continue to bake until cooked through, about 13 - 18 minutes longer. Let cool for a few minutes. Brush lightly with a little more melted butter if desired and serve warm with maple syrup for dipping.

AMAZING OLD FASHIONED RICE PUDDING


what you neeeeeeeeeeeeeeeeeeeeed:

2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins

how to make thiiiiiiiiiiiiiiiiiiiiis:


First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. 
Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done. 
Third step : Sprinkle with cinnamon. 
Finally step : Serve warm or chilled. Pudding thickens as it stands.


enjoyyyyyyyyyyyyy